The future of industrial energy management starts with monitoring
Many key players within the food and beverage industry, such as bakeries, dairies and breweries, account for more than 50% of utility usage across the sector (source: energypedia). With various procedures that could cause considerable utility usage and consumption, plant personnel should consider leveraging innovative instrumentation, digitalization and reduction strategies to boost cost savings and energy usage efficiencies. Plants could start with initiatives that identify areas for process improvement, adjusting those operations, measuring and tracking energy data and using that information for progress reporting and efficiency goals.
Energy data handling
How to simplify monitoring and collection of energy data
Regardless of the final product, continuous monitoring enables full transparency to energy usage, from brewing to filling. Hofbräuhaus, a German brewery in Munich, collaborated with Endress+Hauser to install an energy monitoring system in their plant which relies on digitalization. The system made monitoring and integration into the existing infrastructure simple.
Food producers will experience increasing pressure to manage their waste to eliminate environmental impacts. At the same time, manufacturers of all types will look for ways to increase their energy resiliency. Discover how the German food manufacturer Wernsing Feinkost GmbH converts their production waste into energy.
Steam and water analysis systems (SWAS) for Food & Beverage production
Do you use steam generators for your food or beverage production? Discover our smart SWAS panels for reliably monitoring the water quality in steam generation.
Boosting steam measurement in Food & Beverage processes
As an essential component in the food and beverage industry, steam is critical for heat transfer. In this process, cost-effectiveness, process safety, distribution and utilization should be prioritized. It’s no secret that steam misunderstandings and inefficiencies equate to lost monies, energy and potential safety concerns. So, how can plant personnel combat these woes? It starts with addressing their instrumentation needs.
Effective energy management to conserve valuable resources
Efficient production depends primarily on managing energy consumption and its associated costs. Accurate assessments and effectively reducing future energy consumption require continuous monitoring, recording and visualization of these values.
Potencialne prihranke pri rabi energije lahko najdemo v različnih podpornih sistemih in v različnih aplikacijah. Izkoristki kotlov in kakovost pare sta dobri izhodiščni točki.
Z uporabo rešitev za upravljanje porabe energije Endress+Hauser lahko zanesljivo prepoznate slabosti in potencial prihrankov sistema za pripravo stisnjenega zraka.
Sistemi ogrevanja in hlajenja so ključni za vsakodnevno obratovanje. Seznanite se z rekuperacijo odpadne toplote (WHR), daljinskim ogrevanjem in hlajenjem, procesnim ogrevanjem in hlajenjem ter s tem, kako pri teh sistemih varčevati.
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Pri regulaciji procesov in v drugih industrijskih aplikacijah je učinkovitost ključna. Osebje mora varčevati z energijo in zmanjševati stroške, a ohranjati varnost, kakovost, zanesljivost in preprečevati izpade proizvodnje.
E-knjiga o varčni rabi energije za vse industrijske panoge
Sistemi za oskrbo s paro, stisnjenim zrakom, industrijskimi plini ter sistemi za ogrevanje ali hlajenje ponujajo številne priložnosti za prihranke. Temeljit monitoring lahko zmanjša porabo energije za 5 do 15 %.
Uporabljamo piškotke, da bi lahko izboljšali vašo izkušnjo med brskanjem, zbirali statistične podatke za izboljšanje delovanja spletnega mesta in zagotavljali prilagojene oglase ali vsebine.
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